A golden coupage: Monastrell, Syrah & Alicante Bouschet (Garnacha Tintorera). Elegant, sophisticated and can turn any occasion into an exquisite one. Monastrell (50%) old vines of over 30 years, Syrah (30%), & the distinguished teinturier grape Alicante Bouschet (20%) which has both the skin and the pulp red in colour. Coming from Mediterranean-continentalized climate with its rigorous dry land of very cold winters, and extremely hot summers. Planted on limestone, a thick subsoil with the presence of carbonates and a sandy surface with clay formations which are poor in organic matter but quite healthy and permeable. Low yield irrigated & dry land which also contribute to the concentration of elements inside the fruit. Manual late harvest, in 20 kg boxes, preventing deterioration at all times. The carefully selected optimal grape bunches are subjected to delicate extraction, the must then starts its fermentation process in stainless steel tanks at 24 degrees Celsius and macerated for 21 days before its malolactic conversion. Aging is done in French Allier oak barrels for a minimum period of 14 months. Appearance is deep cherry red color with a garnet rim. Nose is reminiscent of ripe & liquorous red fruit, a scent that is also full of spices such as pepper, cloves & nutmeg which makes for a very suggestive combination. Palate is smooth, full bodied with ripe tannin and a silky texture. Serve at 16-18ºC. Certified Vegan.