This is an exceptional rosé made with an equal blend of the best Monastrell & Syrah grapes bringing refreshing elegance & an unparalleled character with a radiant salmon colour which inevitably brings joy with every sip. Coming from Mediterranean-continentalized climate with very cold winters, and extremely hot summers planted on limestone soil, with a thick subsoil with the presence of carbonates and a sandy surface with clay formations which are poor in organic matter but quite healthy and permeable. Manual harvest, in 20 kg boxes, intended to take care of the integrity of each grape, preventing it from being damaged. Once harvested the grapes are subjected to a light pressing that gives this wine its characteristic salmon colour and fresh aromas. After fermentation in stainless steel tanks, the wine is aged on its lees for around 4 months. Nose is delicate and floral but also with a herbaceous hint along with some faint strawberry & cherry notes. On the palate the wine is crisp, well rounded fruity notes, good acidity and a satisfying finish. Serve at 8-10ºC. Certified Vegan.