As a qualified Raw Vegan Chef, Jo’anna Vella has mastered the art of Raw Vegan food preparation, but regards ongoing training as one of the pillars for continuous improvement and staying abreast with the latest news and innovations in the field.
In 2015, Jo’anna set up her business Jo’s Delights and never looked back. Fulled by intense passion and sheer dedication, Jo’anna’s creative soul is entirely committed to share the beauty of Raw Veganism with her project, a true labor of love.
The ethos at Jo’s Delights is to produce healthy raw vegan desserts and savouries that are as fresh, clean, honest and sincere as possible. Made from scratch, using only whole, natural, unaltered, possibly organic ingredients.
Jo’s products are 100% vegan and free from refined sugars, soya, preservatives, flavour enhancers, stabilisers, artificial colouring, sythetic flavours and a myriad of other junk commonly found in mainstream food products.
2018 was a turning point for initiatives undertaken by Jo’s Delights focusing on sustainability and Eco-friendly measures. These include switching to 100% Eco-friendly packaging; installation of 14 x 300W PV panels to provide 60% of our energy consumption; replacement of all lighting by LED; as well as plumbing works to enable the use of rain catchment water for cleaning and sanitary purposes. Furthermore Jo’s Delights 40% of raw material purchases are certified organic and fair trade.